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Celebrate Young Chefs with Ment’or!
June 14, 2018 @ 6:30 PM - 9:00 PM
$225.00 
Celebrate young chefs in America with ment’or at our first ever “Young Professionals” event on Thursday, June 14, 2018.
Founded and led by Chefs Daniel Boulud, Thomas Keller and Jérôme Bocuse, ment’or focuses on inspiring and educating the next generation of great American chefs and trains Team USA for the ultimate global culinary contest, the Bocuse d’Or.
Join fellow “under 40” supporters and come savor some delicious bites from NYC’s leading restaurants, liven up your spirits with specialty cocktails, and learn more about ment’or. This event will showcase top talent from NYC and help to support Team USA and young chefs across the country!
Participating Chefs:
Brian McGonagle (O-ya)
Abram Bissell (The Modern)
Michael Reilly (The Nomad)
Jeff Northrop (Hummock Island Oyster)
Melissa Rodriguez (Del Posto)
Colin Wood (Flora Bar)
and catering by Feast and Fêtes
Date: Thursday, June 14th, 2018
Time: 6:30-9:00pm
Location: Phillips Auction House, 450 Park Avenue, New York
Ticket Price: $225 each
Event Chairs: Andrew Merinoff, Nicholas Mouchel and Sean Weissbart
Junior Event Co-Chairs: Alexa Rosen and Jessica Gorman
Hosted by:
THANK YOU TO OUR SPONSORS:
Terms & Conditions: The fair market value of each ticket is $150. Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly.
