Thank you for celebrating Ten Years of our Grant Program!
On October 15th, our Chairman Chef Daniel Boulud, hosted a very special event at Restaurant DANIEL to celebrate the 10th anniversary of our Ment’or Grant Program. It was a special evening featuring incredible chefs, generous sponsors, and partners.
With special thanks to Chefs: Grant Achatz, Kyle Connaughton, Wylie Dufresne, Markus Glocker, Gavin Kaysen, Thomas Keller, Eddy Leroux, Angie Mar, Mawa McQueen, Yoonsoo Park, Missy Robbins, Sungchul Shim, Shaun Velez, and Cedric Vongerichten.
And to our sponsors: Hestan, Black Diamond Caviar, Chateau Minuty, Gourmet Attitude Truffles, SevenRooms, Snake River Farms, PFD, Pure Bred Lamb, Solex Fine Foods, Yeti, Dom Perignon, and Weber Ranch Vodka.
Your unwavering support is vital in empowering aspiring chefs through exceptional training and invaluable mentorship. Together, we are shaping the future of the culinary world and ensuring that the next generation of culinary stars has the tools they need to succeed. Let’s keep inspiring the next generation of culinary talent!
