Consider Supporting Team USA for the 2025 Bocuse d’Or
Team USA 2025, led by Head Chef Stefani De Palma and Commis Bradley Waddle, will be competing on the world stage of the legendary Bocuse d’Or in Lyon, France on January 26. To learn more about the team, head over to the 2025 Team USA page. For livestream event information, check back here and make sure to follow us on Instagram @mentorbkb for the most up-to-date coverage.
The Ment’or community and Culinary Council are focused on providing the team with the necessary equipment and ingredients they need to bring home Gold. Any contributions collected will still make a difference! We are deeply grateful for any contribution that helps Team USA achieve their goal. Go Team USA!
