A ment’or Gala dinner at Per Se

Join Host Chef Thomas Keller at his award winning New York City Restaurant, Per Se, for a special evening celebrating ment’or.  Guest chefs for the gala dinner include Chefs Daniel Boulud, Gabriel Kreuther, and Shaun Hergatt. Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.  

The evening will start off with a Krug Grand Cuvée reception courtesy of the House of Krug.  This five course experience will be expertly paired with wines and highlight a signature dish from each Chef.  Renowned auctioneer, Michael Troise, will host a unique auction featuring once in a lifetime wine experiences and travel excursions.  Each guest will leave with a special memento of the evening.