As part of ment’or BKB’s mission to “inspire culinary excellence” we are proud to offer the following programs and services:
Chef Richard Rosendale of The Greenbrier in White Sulphur Springs, West Virginia, represented the United States at the 2013 Bocuse d’Or in Lyon, France (January 29-30, 2013). Chef Rosendale was […]
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Chef James Kent and commis Tom Allan, formerly of Eleven Madison Park in New York, New York, represented the United States at the 2011 Bocuse d’Or in Lyon, France, where […]
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Chef Timothy Hollingsworth, former Chef de Cuisine at Thomas Keller’s restaurant The French Laundry, represented the United States at the Bocuse d’Or competition in 2009, after winning the Bocuse d’Or […]
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