The ment’or Grant Program provides young cooks with internships at some of the best kitchens in the world, and we have awarded almost $1,000,000 in grants over the past three years. We encourage you to visit our Stage Stories page to learn more about our grantees’ life-changing experiences.
All proceeds from this event will benefit ment’or.

For any questions on available tickets, please email young.yun@mentorbkb.org.

Terms & Conditions: Event details are subject to change. Tickets are non-refundable. Price does not include accommodations or travel. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. 

Celebrate our historic Gold medal win at the 2017 Bocuse d’Or! Come meet Team USA 2017, Chef Mathew Peters and Commis Harrison Turone, at Chef Walter and Margarita Mankze’s iconic Los Angeles eatery, République. Join us for an evening of specialty cocktails and canapés prepared to honor Team USA. Don’t miss your chance to hear all about their “Road to Lyon” and to see the commemorative Gold Medal Statue in person!

Celebrate our historic Gold medal win at the 2017 Bocuse d’Or! Come meet Team USA 2017, Chef Mathew Peters and Commis Harrison Turone, at Chef Walter and Margarita Mankze’s iconic Los Angeles eatery, République. Join us for an evening of specialty cocktails and canapés prepared to honor Team USA. Don’t miss your chance to hear all about their “Road to Lyon” and to see the commemorative Gold Medal Statue in person!

Join Host Chef Thomas Keller at his award winning New York City Restaurant, Per Se, for a special evening celebrating ment’or.  Guest chefs for the gala dinner include Chefs Daniel Boulud, Gabriel Kreuther, and Shaun Hergatt. Each chef is donating their time for this dinner and 100% of the proceeds will help fund educational programs for young chefs in America.  

The evening will start off with a Krug Grand Cuvée reception courtesy of the House of Krug.  This five course experience will be expertly paired with wines and highlight a signature dish from each Chef.  Renowned auctioneer, Michael Troise, will host a unique auction featuring once in a lifetime wine experiences and travel excursions.  Each guest will leave with a special memento of the evening.

Bocuse d’Or 2017 | January 23-26, 2017 | Lyon, France

The Bocuse d’Or 2017 is taking place on January 24 & 25, 2017 in Lyon, France.  We hope you will join us to cheer on Team USA Chefs Mathew Peters and Harrison Turone as we go for Gold!  There will be 23 other countries vying for the Golden Bocuse Statue and we are excited to showcase our American spirit while we are in Lyon.  We have designed a special package to allow you to experience Lyon’s finest while showing your support for the Team at the competition. 

This special Bocuse d’Or VIP experience includes:

◊ Three nights hotel accommodation at the Marriott Lyon or Cour des Loges*
◊ Transportation to and from all of the group scheduled events
◊ Private tours of the Les Halles de Lyon and Maison des Canuts Tour (silk factory)
◊ Breakfast daily at your hotel
◊ Dinner nightly, including a dinner at the world famous, 3-Michelin starred restaurant, Paul Bocuse
◊ Two lunches 
◊ VIP tickets and seating to watch the Bocuse d’Or competition on January 24 & 25, 2017**
◊ Special welcome gift bag

*Additional room nights are available for an additional cost.  Please email teamusalyon@mentorbkb.org with the dates for your stay and we will contact the hotel to confirm the additional nights. 
**Please note that Team USA will compete on January 25, 2017 but you are welcome to watch Day 1 of the competition as well on January 24, 2017.  

If you have any questions on the packages, competition or are in need of tickets or hotel accommodations only, please email: teamusalyon@mentorbkb.org for more information. 

We thank you for your support and hope to see you in Lyon in January 2017! 

#RoadToLyon #BocusedOrUsa