Join Chefs Nancy Silverton, Thomas Keller and Gavin Kaysen to celebrate Ment’or’s 15th Year Anniversary with an intimate cocktail and dinner party at the home of Chef Silverton.

Enjoy this extraordinary experience of a multi-course wine paired seated dinner in the enchanting setting of her backyard. The evening will commence with a reception featuring an array of handcrafted cocktails accompanied by tantalizing canapés. Immerse yourself in the ambiance of Chef Silverton’s home, surrounded by lush greenery and an exquisite atmosphere.

Don’t miss out on this exceptional occasion. This exclusive event is limited to only 40 guests. Reserve your spot now to secure your place at this unforgettable dinner!

Proceeds raised from the evening’s event support Ment’or’s mission to provide grants to young cooks, enabling them to train and learn from a network of the best mentors across the globe. Your participation in this evening is essential in providing life-changing opportunities for countless rising

Together, we can make a meaningful difference in the culinary world and help make dreams come true for the next generation.

Date: Saturday, August 19, 2023

Time 6:30 PM

Join Chef Thomas Keller and friends for golf, food and fun to celebrate Ment’or’s15th Year Anniversary! This event commemorates all that Ment’or has achieved with Team USA and Grant/Young Chef Programs. Proceeds raised will go towards laying the foundation for the next 15 years for Ment’or. 

Sunday, November 12, 2023

Cocktail Reception and Dinner

Monday, November 13, 2023

Golf Tournament

Cocktail Reception and Awards Ceremony to follow

Come celebrate Mithra Wines with Chef Host Thomas Keller at his Miami restaurant, The Surf Club, to support 15 Years of Ment’or, the charity he founded with Chefs Daniel Boulud and Jérôme Bocuse. 

Ment’or was initially created to recruit and train Team USA to compete at the most prestigious bi-ennial international culinary competition, the Bocuse d’Or. Team USA has achieved unprecedented success, winning the silver medal in the 2015 competition and Gold for the first time ever in 2017.

In 2014, our Ment’or Grant Program for Continuing Education was launched so that applicants could apply for a grant to study food, wine, or culinary service at restaurants around the world. It was followed by the creation of our Young Chef & Commis Competition series to find up and coming culinary leaders and talented young chefs, to identify future ambassadors for the culinary arts, and to showcase the skill level and cuisine in America.

Our special 15th Anniversary celebration commemorates all that we have achieved and all that we are looking forward to accomplishing in the future. This evening will lay the foundation for our next 15 years and beyond.

Please join Chef Keller and Aria Mehrabi of Mithra Wines for this very special evening of curated dishes and wine pairings in honor of Ment’or and learn more about what we do to support Team USA and the next generation of great culinary leaders in America. 

Please scroll down for ticket pricing and purchase.

Bocuse d’Or 2023 | January 22-23, 2023| Lyon, France

ALL PACKAGES ARE NOW SOLD OUT

Are you ready for the ultimate Bocuse d’Or Team USA fan experience? This January 22 & 23 in Lyon, France, we will be cheering for Head Coach Robert Sulatycky, Head Chef Jeffery Hayashi and Commis Franco Fugel as they go for Gold! They will face off against 23 other countries to compete for a spot on the podium. Come support them in the stands and experience all the excitement, sounds and thrills of the Bocuse d’Or Competition Finale. We have put together some unique packages that allow you to enjoy the competition and Lyon’s finest restaurants. Sign up for your Gold, Silver or Bronze Experiences below: 

SOLD OUT: GOLD Bocuse Package includes:

* Four nights accommodations at the historical landmark Intercontinental Lyon – Hotel Dieu * Breakfast daily at the hotel * Private car and driver for individual transportation during your stay in Lyon * Dinner nightly with Ment’or Culinary Council Chefs, including a dinner at the world famous, 3-Michelin starred restaurant, Paul Bocuse * Two VIP Box tickets to watch the Bocuse d’Or competition on January 22 and 23, 2023. Box seats include personal service, drinks served continuously throughout the competition, a private space to watch the competition as close as possible to the teams * Two seats at the Terrace, a private space for dining with an unobstructed view overlooking the competition arena, breakfast, lunch and tea time service, champagne, wine and soft drinks served continuously throughout the competition * Limited edition “United Series” 5-piece Knife Set designed by Chef Thomas Keller in collaboration with leading knife maker, Cangshan * Official Team USA fan gear for two

SOLD OUT: SILVER Bocuse Package includes:

* Three nights suite accommodations at the Sofitel Bellecour in the heart of Lyon * Breakfast daily at the hotel * Two dinners at some of Lyon’s finest restaurants * Two tickets to watch the Bocuse d’Or competition on January 22 and 23, 2023 * Two seats at the Terrace, a private space for dining with an unobstructed view overlooking the competition arena, breakfast, lunch and tea time service, champagne, wine and soft drinks served continuously throughout the competition * Official Team USA fan gear for two

SOLD OUT: BRONZE Bocuse Package includes:

* Three nights classic room accommodations at the Sofitel Bellecour in the heart of Lyon * Breakfast daily at the hotel * Two dinners at some of Lyon’s finest restaurants * Two tickets to watch the Bocuse d’Or competition on January 22 and 23, 2023 * Two seats at the Terrace, a private space for dining with an unobstructed view overlooking the competition arena, breakfast, lunch and tea time service, champagne, wine and soft drinks served continuously throughout the competition * Official Team USA fan gear for two

If you are looking for tickets only to the Bocuse d’Or Competition, please email us at info@mentorbkb.org.  For more information or to book additional nights for your hotel accommodations, please email young.yun@mentorbkb.org.