IN THE NEWS

  • Team USA's Chef Robert Sulatycky and Ment'or Culinary Council Member Chef Paul Bartolotta's So-Cal Restaurant Show Interview

    Team USA's Chef Robert Sulatycky and ment'or Culinary Council member Chef Paul Bartolotta talk about competing in (and winning gold!) at the Bocuse d'Or America's Selection in Mexico City on...

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  • Michelin Guide on How Chef Matthew Kirkley is Preparing for the Bocuse d'Or Grand Final

    Follow Michelin Guide's account of Team USA's win at the Bocuse d'Or National Selection at the Venetian in Las Vegas to their recent win at the qualifying competition in Mexico...

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  • 10th Annual New Jersey Wine & Food Festival at Crystal Springs Resort

    20 Apr 2018 / Veronique @ Food & Wine Chickie   2018 marks the tenth anniversary of the New Jersey Wine & Food Festival at Crystal Springs Resort. The event takes place from...

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  • Chefs on the Move - New York Times April 17, 2018

    Chefs on the Move By Florence Fabricant MATTHEW KIRKLEY AND MIMI CHEN, the head chef and commis of Team U.S.A., which has been training to compete in the biennial Bocuse d’Or culinary contest...

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