IN THE NEWS

  • How I Trained Like an Athlete For the Bocuse d’Or - Chef Gavin Kaysen

    "Like every cycle year for the Bocuse d’Or cooking competition, you have your ups and your downs during the training. I have many friends who play professional sports and the...

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  • Matt Peters on Winning the Bocuse d’Or and What Happened Next

    Chef Mathew Peters, Team USA 2017 Head Chef, and first-ever American to take Gold at the Bocuse d'Or, discusses life after the Bocuse d'Or. To learn more about what Chef Peters...

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  • Star Chefs Including Dominique Crenn and Thomas Keller Cook at Addison

    by Candice Woo of Eater Photography by Heartwork Hill Some serious culinary firepower was in the kitchen at Addison this past Saturday, when the Fairmont Grand Del Mar hosted the Robb Report’s annual, two-day Culinary Masters event. The...

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  • The Exceptional Dishes of Robb Report’s Culinary Masters

    BY JEREMY REPANICH ON SEPTEMBER 24, 2018 The gala dinner brought together some of America's best chefs to benefit the Ment'or BKB Foundation. On Saturday night, a collection of the country’s best chefs...

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