Chef Philip Tessier was the Head Chef for the Silver-winning, Team USA 2015 and the Head Coach for the Gold-winning Team USA 2017. In this blog post, Chef Tessier talks...
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Chef Mathew Peters joined Andy Harris of the SoCal Restaurant Show to discuss his experience at the 2017 Bocuse d'Or, Ment'or's 2018 Young Chef and Commis Competition and Team USA...
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Fox 7 News speaks with Chef Mathew Peters about his upcoming events in Austin. Come to Austin to meet Chef Mathew Peters, the first ever Gold Winner from Team USA at...
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In January 2017, the American team at the Bocuse d’Or competition in Lyon, France, made history when head chef Matt Peters and commis Harrison Turone took the coveted gold for the first time in history. Plate was there for the grueling five-hour competition—a culmination of...
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