In January 2017, the American team at the Bocuse d’Or competition in Lyon, France, made history when head chef Matt Peters and commis Harrison Turone took the coveted gold for the first time in history. Plate was...
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Chef Robert Sulatycky rejoins Andy Harris on the SoCal Restaurant Show for Team USA update. Click the link below to stay up to date with Team USA as Chef Robert Sulatycky...
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The 2018 Young Chef and Commis competitors with Ment’or BKB founders and notable guest judges. Photo credit: David Becker Young chefs from around the country given unparalleled opportunity to showcase their...
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Chef Philip Tessier was the Head Chef for the Silver-winning, Team USA 2015 and the Head Coach for the Gold-winning Team USA 2017. In this blog post, Chef Tessier talks...
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