Show 103, December 27, 2014: Chef Richard Rosendale We last spoke with Chef Richard Rosendale just after he returned from competing in the international Bocuse d’Or culinary competition in early 2013....
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Often dubbed the “Culinary Olympics,” the international Bocuse d’Or World Cooking Contest pits chefs from 24 countries against one another in an exhausting and intensive 5 and one-half hour cooking...
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The First Annual Ment'or Young Chef Competition Comes to Miami On November 8, guests are invited to enjoy dinner at acclaimed culinary arts school and venue sponsor, Johnson & Wales University,...
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The First Annual Ment’or Young Chef Competition Series Comes To Los Angeles On October 30, guests are invited to enjoy Champagne, canapés, caviar, and more from Chef Thomas Keller’s acclaimed Bouchon...
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