On Wednesday, January 14, Williams-Sonoma in New York City’s Columbus Circle invites guests to a culinary event to benefit Team USA before they journey to the 2015 Bocuse d’Or in...
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Show 103, December 27, 2014: Chef Richard Rosendale We last spoke with Chef Richard Rosendale just after he returned from competing in the international Bocuse d’Or culinary competition in early 2013....
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Often dubbed the “Culinary Olympics,” the international Bocuse d’Or World Cooking Contest pits chefs from 24 countries against one another in an exhausting and intensive 5 and one-half hour cooking...
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The First Annual Ment'or Young Chef Competition Comes to Miami On November 8, guests are invited to enjoy dinner at acclaimed culinary arts school and venue sponsor, Johnson & Wales University,...
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