IN THE NEWS

  • Show 104, January 3, 2015: Chefs Philip Tessier and Skylar Stover, Bocuse d’Or USA Team - Segment 1

    Chef Philip Tessier and his young Commis, Skylar Stover, of Thomas Keller’s The French Laundry in Yountville, CA are going for the gold in 2015. The pair is the newest...

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  • At The Table with Wolf & Smothers Interview Chef Gavin Kaysen

    Clark and Marcy share their favorite restaurants; Chef Gavin Kaysen, former Executive Chef and Director of Culinary Operations for Daniel Boulud in New York City and Head Coach of Team USA...

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  • Daniel Boulud Heads to Bocuse d'Or With High Hopes

    When legendary chef Paul Bocuse, founder of the Bocuse d'Or, reached out to long-time friend Daniel Boulud with a request -- help the U.S. do better in the competition, he...

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  • Chef Gavin Kaysen Coaches Bocuse d'Or 2015, the Culinary Olympics

    Local boy makes good: Gavin Kaysen is coaching this year's Bocuse d'Or team. It's the culinary Olympics. The training starts months in advance. Every two years, the world's finest chefs converge...

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