IN THE NEWS

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  Team USA Places Second in 2015 Bocuse d'Or

  At long last, it was a dream finish for Team USA in France. Over the past two days, 24 chefs representing 24 countries have competed in the Bocuse d’Or, the culinary...

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  U.S. Takes Best Ever Second Place at Bocuse d'Or

  It’s been a long dry spell, but the U.S. culinary team is finally bringing home a ribbon from the Bocuse d’Or cooking competition. The French Laundry’s Phillip Tessier, aided by...

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  Philip Tessier, of USA, prepares food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central France, Tuesday, Jan. 27, 2015. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. (AP Photo/Laurent Cipriani)

    Laurent Cipriani January 27, 2015 7:51 AM   Philip Tessier, of USA, prepares food during the "Bocuse d'Or" (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central...

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  Chef Philip Tessier of The French Laundry on Training for the Bocuse d’Or

  On January 27-28, Chef Philip Tessier and his commis Skylar Stover of The French Laundry will go head to head with the world’s greatest chefs in the Bocuse d’Or, the most...

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