IN THE NEWS

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  USA Wins Silver for the First Time in Bocuse d'Or Culinary Competition

  The Bocuse d’Or held every two years in Lyons, France, is known as the Olympics of cooking competitions, where 24 teams from 24 countries around the world send their best...

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  For Team USA, a Long Slog Finally Leads to Silver-Medal Success at Bocuse d'Or

  U.S. cooks haven't fared well in Lyon — until now After years of disappointment, Team USA won the coveted silver at yesterday's final.   Yesterday's historic silver-medal finish for Team USA at the...

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  Photos: The Dishes for Team USA's (almost) Triumph

  Earlier today, Team USA finished second in the 2015 Bocuse d’Or, a huge surprise given the fact that the Americans have never even come close to the podium, with a...

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  Team USA Places Second in 2015 Bocuse d'Or

  At long last, it was a dream finish for Team USA in France. Over the past two days, 24 chefs representing 24 countries have competed in the Bocuse d’Or, the culinary...

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