IN THE NEWS

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  CHEF GAVIN KAYSEN GIVES BACK IN PARTNERSHIP WITH STEELITE AND MENT’OR

  Spoon and Stable, courtesy of Bonjwing Photography (MINNEAPOLIS, MN; February 25, 2015)— Chef Gavin Kaysen of Spoon and Stable, (211 N. First St.), a 2015 James Beard Foundation Award semifinalist for...

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  Grant Achatz on How Bocuse d'Or is Influencing Chefs

  The gastro dust has settled after the Bocuse d’Or culinary competition in Lyon - two days of epic cooking by 24 teams from all over the world, each competing for...

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  SoCal Restaurant Show:Show 109, February 7, 2015: Chef Philip Tessier, Team USA & The French Laundry Continues…

  24 teams of the most gifted culinary minds from across the world competed in the Bocuse d’Or Culinary Competition and Team USA (guided by the ment’or BKB Foundation) was awarded...

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  SoCal Restuarant Show: Show 109, February 7, 2015: Chef Philip Tessier, Team USA & The French Laundry

  When we last chatted with Team USA (Chefs Philip Tessier and Commis Skylar Stover of The French Laundry) early last month they were on their way to Lyon to compete...

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