2015 Ment’or Young Chef Competition: New York

Please join us for an exciting afternoon of culinary competition on Saturday, September 26th at Lincoln Ristorante at Lincoln Center in New York.

Enjoy some of Lincoln’s signature dishes, paired with wines from Spire Collection, while watching four young cooks compete in front of host Chef Daniel Boulud, and Chef Judges Jonathan Benno (Lincoln), Scott Conant (SCM Hospitality), Shaun Hergatt (Juni), Eli Kaimeh (Per Se), Barbara Lynch (Menton), Adam Nadel (Lincoln), and Bill Telepan (Telepan).

Young Chef Competitors:
Matthew Bergen, Bay Shore, NY
Narcissa, New York, NY

Michael Dengelegi, Toms River, NJ
Bouchon Bistro, Yountville, CA

Zachary McCarty, Marlton, NJ
El Vez, New York, NY

Corey Siegel, Rye, NY
Westchester Country Club, Rye, NY

Event Details:
11:30 AM       Guest Arrival
12:45 PM       Competitor Presentations
2:15 PM         Awards
Special items will be available for a Silent Auction during the event.

Tickets:
$100/ticket

If you are unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.

Terms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or. VIP tickets have a fair market value of $75/person, General tickets have a fair market value of $50/person. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.

Ment’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.