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ment’or Young Chef Competition: New Orleans
October 19, 2014 @ 11:00 AM - 3:00 PM
Please join Host Chef Daniel Boulud and friends on October 19th for our first annual Young Chef Competition, kicking off in New Orleans. Watch four young chefs compete in the legendary kitchen of Chef Emeril Lagasse’s Big East restaurant, Emeril’s, for a chance to win the stagiaire of a lifetime.
Chef Judges: Adolfo Garcia, Chris Hastings, Tory McPhail, Anne Quatrano, Susan Spicer, Stephen Stryjewski
Young Chef Competitors:
Edward Cumming, Durham, NC
Cook, Kokyu BBQ
Todd DalBello, Rochester, MN
Line Cook, ZZest Restaurant
Krystyn Navarro, Baldwin Park, CA
Chef de Partie, Bouchon Bistro Beverly Hills
Doug Watson, Hilton Head Island,
SC Executive Chef, Sunset Grille
11:00am VIP arrival for private wine and canapé reception with Chef Judges
12:00pm General Admission arrival
2:00pm Judging begins
2:30pm Awards
Terms & Conditions: Tickets are non-refundable. 100% of the ticket proceeds will be donated to ment’or. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details are subject to change.
I am unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.
Ment’or has been recognized as a tax-exempt organization under section 501(c)3 of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.
