Mentors Virtual Inspiration Event with Chef Gabriel Kreuther

Join renowned Chef Gabriel Kreuther and Ment’or for a virtual culinary voyage to Alsace!

Explore Alsatian cuisine with Chef Kreuther as he demonstrates how to create Spaetzle and a decadent festive dish of Tartare of Yellowfin Tuna and Diver Scallops with Caviar

Featured Dishes:

Spaetzle

Tartare of Yellowfin Tuna and Diver Scallops with Caviar

Sunday, December 19, 2021

Time:  6:00pm EST

Via Zoom

Your experience includes:

– Zoom link to join the class

– Recipe and ingredient list

– An exclusive Q&A with Chef Kreuther and the launch of his cookbook “The Spirit of Alsace”

Proceeds benefit Ment’or in support of young chefs in America.

Thank you to our Presenting Sponsor:

Key Details: 

Once your purchase is confirmed, you will receive an email confirmation.

At least 5 days before the class, you will receive an additional email from Ment’or with all information you need to join, including suggested ingredients, prep notes, and the recipe. 

You will receive your Zoom login details at least 3 hours in advance of the class. If you have questions or cannot find the email, please contact jaimie.chew@mentorbkb.org.  

The class is scheduled to be 60 minutes long, but please allocate an additional 10-15 minutes in case it runs over. 

Terms and Conditions:

Tickets are non-refundable. All net proceeds will be donated to Ment’or, Ltd. Please consult your tax advisor regarding deductibility. ^(C)2021 Ment’or, Ltd. All rights reserved.

Please note that the amount of the contribution that is deductible for federal income tax purposes is limited to the excess of the amount of money contributed over the value of the goods provided by Ment’or.  Ment’or will send you an acknowledgement letter.