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Bocuse d’Or Dinner Benefitting Ment’or at Sidney Street Café
May 21, 2018 @ 6:00 PM - 10:00 PM
***SOLD OUT***
Monday, May 21, 2018
Reception: 6:00 p.m.CST
Dinner: 7:00p.m.CST
Sidney Street Café
2000 Sidney Street
St. Louis, MO
Help us celebrate our 10th anniversary by joining us at the Sidney Street Café garden for a Bocuse d’Or benefit dinner presented by Chef Kevin Nashan, the 2017 James Beard Foundation Award Winner for Best Chef Midwest. This special event begins with a reception and is followed by a five-course meal served family style. All proceeds benefit ment’or.
The evening’s all-star chef lineup includes:
Kevin Willmann, Farmhaus (St. Louis, MO)
Ben Grupe, Elaia (St. Louis, MO)
Mike Randolph, Público, Privado, Half & Half (St. Louis, MO)
Jason Vincent and Ben Lustbader, Giant (Chicago, IL)
Gerard Craft, Sardella, Brasserie, Taste, Pastaria, Porano (St. Louis, MO); Pastaria
(Nashville, TN)
Mitch Lienhard, Manresa (Los Gatos, CA)
Gregory Gourdet, Departures (Portland, OR)
Alex Seidel, Mercantile, Fruition (Denver, CO)
Justin Carlisle, Ardent, Red Light Ramen, The Laughing Taco (Milwaukee, WI)
Gavin Kaysen, Spoon and Stable (Minneapolis, MN), Bellecour (Wayzata, MN)
Ryan Poli, Catbird Seat (Nashville, TN)
Bob Zugmaier, Sidney Street Café (St. Louis, MO)
Kevin Nashan, Sidney Street Café, Peacemaker Lobster & Crab (St. Louis, MO)
SOLD OUT Ticket Options
$195 per person ($202.82 w/service fee) | VIP tables $5,000 for 10 people ($5,175.99 w/service fee)
