An Intimate Dinner with Chef Daniel Boulud and Culinary Host Billy Harris

Join Chef Daniel Boulud at Restaurant DANIEL for an intimate seated dinner hosted by acclaimed culinary MC, Billy Harris. Guests will enjoy a multi-course menu with wine pairing, chef meet-and-greet plus a hosted cocktail hour with hors d’oeuvres. Tickets are priced at $475 per person (including tax and tip), with proceeds from sponsors and auction benefitting the ment’or BKB Foundation. The dinner includes wine pairings, dessert, coffee and bottled water.

*This event is for people 21 and over only. No refunds or cancellations. Tickets are transferable. Communal seating. Limited dietary restriction can be accommodated. Further details are available at www.billyharris.com.

MENU (subject to change)

Passed Hors d’Oeuvres
-Hamachi Tartare, Wasabi, Lemon, and Smoked Trout Caviar
-Citrus-Cured Tuna with Anchoïade, Niçoise Olive
-Brochette of Seared Wagyu Beef with Pickled Onion and Tarragon Sauce
-Sweet Pea Pomponette with Morels -Comté Gougères with Beaufort Béchamel
-Crispy Duck and Foie Gras Craquelin with Rhubarb Coulis

First Course
Ceviche of Maine Sea Scallops with Finger Lime-Wasabi Vinaigrette, Cilantro, Avocado

Second Course
Warm Provence White Asparagus with Hazelnut Oil, Jamón Ibérico, Watercress, “Hollandaise au Vin Jaune”

Third Course
Calvados Flambéed Hudson Valley Foie Gras with Honeycrisp Apples, Celery, Licorice and Claytonia Salad

Fourth Course
Gaspésie Salt Meadow Lamb with Stewed Shoulder and Roasted Chop “Navarin”, Spring Vegetables

Dessert
-Tarte Citron Meringuée with Sorrento Lemon Cream and Confiture with Ganshu Berry Meringue, “Cedrat” Confit
-Signature Madeleines and Petits Fours

To purchase tickets to this special event, click here.