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2ND ANNUAL MENT’OR CHARITY GOLF TOURNAMENT
June 15, 2015 @ 11:00 AM - 9:00 PM
Join us for a special PAR-TEE!
Please join Chefs Jérôme Bocuse, Daniel Boulud and Thomas Keller on the course, to celebrate Team USA’s historic win at the 2015 Bocuse d’Or competition and to inspire the next generation of great chefs.
Golf alongside some of the country’s most esteemed chefs at New York City’s newest luxury links-style golf course, while raising necessary funds to provide educational opportunities for young culinarians and promote the Bocuse d’Or Team USA as they go for gold in 2017.
Monday, June 15, 2015
11:00am Arrival & Warm-up, 12pm Shotgun Start
Cocktail, Dinner & Awards Reception to Follow
Special Prizes & Silent Auction Opportunities
Trump Golf Links Ferry Point
500 Hutchinson River Parkway, Bronx, NY
HOSTED BY:
Chef Daniel Boulud, Chairman, ment’or
Chef Thomas Keller, President, ment’or
Chef Jérôme Bocuse, Vice President, ment’or
Special “birdie” treats by Team USA 2015 Silver Winner
Chefs Philip Tessier and Skylar Stover
$1,500 per person or $5,000 per foursome (includes greens fees, cart, food & beverage)
If you are unable to attend, but would like to make a donation, please visit mentorbkb.org/donate.
For sponsorship inquires, please email young.yun@mentorbkb.org.
We look forward to sharing this wonderful day of food, fun and golf with you!
Trump Golf Links at Ferry Point is an 18-hole, Jack Nicklaus Signature Design, links-style golf course. Sitting at the foot of the Whitestone Bridge in the Bronx, it is designed specifically to take advantage of spectacular views of the Manhattan skyline. For more information about Trump Golf Links, please visit trumpferrypoint.com.
Terms & Conditions: Tickets are non-refundable. Price does not include accommodations or travel. All net proceeds will be donated to ment’or, Ltd. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. By purchasing tickets, you agree to abide by course rules and regulations.