CULINARY COUNCIL

The Ment'or Culinary Council is a network of prestigious industry leaders who provide their culinary expertise and knowledge to the Foundation in a variety of significant ways. We are appreciative of their commitment to Inspiring Culinary Excellence in America.

• Achatz,
  Grant
• Andrés,
  José
• Bartolotta,
  Paul
• Beran,
  Dave
• Borges,
  Junior
• Bradley,
  William
• Citrin,
  Josiah
• Cogley,
  Justin
• Colicchio,
  Tom
• Compton,
  Nina
• Conant,
  Scott
• Connaughton,
  Kyle
• Craft,
  Gerard
• Crenn,
  Dominique
• Dubreuil,
  Olivier
• Gidley,
  Ted
• Greene,
  Steven
• Gross,
  Christopher
• Hastings,
  Chris
• Hergatt,
  Shaun
• Hollingsworth,
  Timothy
• Humm,
  Daniel
• Kajioka,
  Chris
• Karr-Ueoka,
  Michelle
• Kilgore,
  Bradley
• Kirkley,
  Matthew
• Kreuther,
  Gabriel
• Lagasse,
  Emeril
• Lahlou,
  Mourad
• Lee,
  Alex
• Lee,
  Corey
• Lockwood,
  Brian
• Lynch,
  Barbara
• Manzke,
  Walter
• Matsuhisa,
  Nobu
• McQueen,
  Mawa
• Meehan,
  Kevin
• Mendes,
  George
• Mina,
  Michael
• Mucharraz,
  Yvan
• Nashan,
  Kevin
• Natera,
  André
• Passot,
  Roland
• Pépin,
  Jacques
• Peters,
  Mathew
• Phan,
  Charles
• Puck,
  Wolfgang
• Quatrano,
  Anne
• Reynard,
  Francis
• Rodriguez,
  Melissa
• Rosendale,
  Richard
• Salomon,
  Xavier
• Soltner,
  André
• Spicer,
  Susan
• Splichal,
  Joachim
• Stone,
  Curtis
• Sulatycky,
  Robert
• Tessier,
  Philip
• Tsai,
  Ming
• Tusk,
  Michael
• Van Aken,
  Norman
• Vongerichten,
  Jean-Georges
• White,
  Michael
• Wong,
  Alan
• Yamaguchi,
  Roy