454 g. Unsalted Butter

400 g. Granulated Sugar

300 g. Brown Sugar

4 eggs

2 g. Vanilla extract

510 g. Bread flour

10g. Baking soda

5 g. Baking powder

5 g. Kosher salt

200 g. Feuillitine

200 g. Quaker Oats 

315 g. Diced macadamia nuts

720 g. Chocolate chips

 

 

Cream butter and sugar together with the paddle attachment on a kitchen aid.

 

Triple sift the flour, baking powder, baking soda and salt together.

 

Add the eggs and vanilla to the butter and cream mixture. Mix.

 

Add the flour mixture. Mix and then add the remaining ingredients one at a time and mix till combined.

 

Portion with an ice cream/cookie scooper. (60 scoop) Press to flatten and bake at 320 for 16 minutes.