Chef Mathew Peters joined Andy Harris of the SoCal Restaurant Show to discuss his experience at the 2017 Bocuse d’Or, Ment’or’s 2018 Young Chef and Commis Competition and Team USA 2019! To listen please visit the link below!

 

Show 300, December 1, 2018: Chef Matthew Peters, Gold Medalist, Team USA, Bocuse d’Or 2017