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Pebble Beach Food and Wine Festival
April 9, 2015 - April 12, 2015
Pebble Beach Food & Wine is the premier epicurean lifestyle event on the West Coast, matching 250 acclaimed wineries and 75 celebrity chefs to create a hedonistic four-day destination on one of the most picturesque strips of coastline in the world. Throughout the weekend you’ll enjoy intimate access to the pinnacle of culinary and wine talent at wine tastings, cooking demos, and some of the most exclusive, unique dining opportunities available in the world.
At Pebble Beach Food & Wine, ment’or will present Bocuse d’Or Team USA for a very special evening of intimate dinners and culinary demonstrations as inspired by the prestigious biennial competition. Team USA’s Chef Philip Tessier of the Thomas Keller Restaurant Group and his Commis Skylar Stover of The French Laundry in Yountville, CA will design a menu inspired by the “Culinary Olympics” at The Imperial Dinner, the pinnacle of the four-day festival, curating a menu that will highlight what helped the Team win the silver prize at the Bocuse d’Or competition.
The dinner will be a Bocuse d’Or themed dinner featuring past and present chefs from Team USA. It will include a reception with Daniel Boulud, followed by a five course dinner prepared by Chefs Gavin Kaysen, Timothy Hollingsworth, James Kent, Richard Rosendale, and Philip Tessier.
April 9-12, 2015
Pebble Beach, CA
