Philip Tessier, of USA, prepares food during the “Bocuse d’Or” (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central France, Tuesday, Jan. 27, 2015. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. (AP Photo/Laurent Cipriani)

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Philip Tessier, of USA, prepares food during the “Bocuse d’Or” (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central France, Tuesday, Jan. 27, 2015. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. (AP Photo/Laurent Cipriani)

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Laurent Cipriani January 27, 2015 7:51 AM

Philip Tessier, of USA, prepares food during the “Bocuse d’Or” (Golden Bocuse) trophy, at the 15th World Cuisine contest, in Lyon, central France, Tuesday, Jan. 27, 2015. The contest, a sort of world cup of the cuisine, was started in 1987 by Lyon chef Paul Bocuse to reward young international culinary talents. (AP Photo/Laurent Cipriani)