2015 Ment’or Young Chef Competition: Los Angeles

Please join us for an exciting evening of culinary competition on Thursday, August 27th at Chef Thomas Keller’s acclaimed Bouchon Beverly Hills.

Guests will enjoy some of Bouchon’s signature dishes while watching four young cooks compete in front of host Thomas Keller, and Chef Judges William Bradley (Addison), Josiah Citrin (Mélisse), David Hands (Bouchon Beverly Hills), Traci des Jardins (Jardinière), Timothy Hollingsworth (Barrel & Ashes), Walter Manzke (République) and Alan Wong (Alan Wong’s Honolulu).

Canapés, a raw bar of fruits de mer, Chef Keller’s favorite poulet rôti, Bouchon Bakery mignardises, and more, elegantly paired with wines from Spire Collection, round out this evening of competition. 

Young Chef Competitors:
David Kneller, Greensboro, MD
Bartlett Pear Inn, Easton, MD

William Lansing, San Pedro, CA
The Strand House, Manhattan Beach, CA

Skylar Stover, Napa, CA
Hestan, Anaheim, CA

Michelle Tribble, Dallas, TX
Five Sixty by Wolfgang Puck, Dallas, TX

Event Details:
7:00pm       Guest Arrival
8:30pm       Judging begins
9:00pm       Awards
Special items will be available for a Silent Auction during the event.

Tickets:
$125/General ticket

If you are unable to attend the event but would like to support the program by making a contribution to ment’or, please click here.

Terms & Conditions: Tickets are non-refundable and proceeds will be donated to ment’or.  General tickets have a fair market value of $50/person. Please consult your tax advisor regarding deductibility. Must be 21 years of age or older to consume alcohol; please drink responsibly. Details and chefs are subject to change.

Ment’or has been recognized as a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code. Donations will be tax deductible and may be disclosed to the IRS.