The Road to Lyon: What it takes to compete in the Bocuse d’Or

Stefani De Palma, Head Chef of Team USA for 2025, joins Andy Harris of the SoCal Restaurant Show to share her journey to the prestigious Bocuse d’Or, the world’s most rigorous culinary competition. Tune in to hear Chef Stefani discuss the team’s training, which chefs lent critical support, and why teamwork and competing at this level are accomplishments the whole team should be proud of.