Ment’or is proud to announce the winners of the 2026 Young Chef & Commis Competition, held in Las Vegas on April 16. Congratulations to Young Chef William Emery and assistant, Paolo Escay, and to Commis Philip Liu, who rose to the top of an exceptional group of finalists, competing live in front of an esteemed panel of some of the country’s most accomplished chefs, including Thomas Keller, Jérôme Bocuse, Gavin Kaysen, Paul Bartolotta, Timothy Hollingsworth, and other Ment’or culinary council members.

We also extend congratulations to our second and third place Young Chef winners:
🥈 Young Chef: Xander Sanchez-Carrillo & Jeremiah Immonen
🥉 Young Chef: Bradley Waddle & Jacob Friedman

And to our second and third place Commis winners:
🥈 Commis: Gregory Lodato
🥉 Commis: RJ Smith

And to all of this year’s competitors for their hard work!

The competition concluded with a celebration of Ment’or’s 18th anniversary at Bouchon at The Venetian Resort, marking nearly two decades of mentorship, education, and culinary excellence. 

Each year, we’re inspired by the journeys that bring these chefs to the kitchen — rooted in a deep commitment to their craft. While this is a competition, it’s also an opportunity to challenge their abilities, showcase their talent, and build meaningful connections. Our hope is that every candidate leaves not only stronger in skill, but with lasting relationships, mentorship, and inspiration to continue growing in their careers.

Thank you to all of our partners and sponsors who helped create a special milestone not only for Ment’or, but in the lives of these promising young chefs. To learn more about our programs and events follow us on Instagram at @mentorbkb.