The countdown is on! In just a few days, Team USA will compete at the Bocuse d’Or Americas Selection in New Orleans, where eight countries from across North and South America will vie for gold, silver, or bronze — and one of just five coveted spots at the Bocuse d’Or Grand Finale in Lyon, France.
Each team is made up of a candidate chef, commis, and coach. Over the course of 5 hours and 30 minutes, the chef and commis must prepare and present two original culinary themes for a panel of eight judges, demonstrating exceptional technical mastery, innovation, and culinary storytelling that reflects their country’s unique identity and point of view.
If you can’t make the competition, we encourage you to follow@mentorbkb on Instagram for the latest news and behind-the-scenes moments at the competition!
